In order to promote the habit of eating fruits, Salcon organized ‘Fruity Mondays’ for staff to enjoy different types of fruits on every Monday for 10 weeks i.e. 25 March -17 May 2013. Staff was divided into groups and contributed the fruits for all by taking turns. The success of this campaign was not only getting the nutrients from the fruits eaten, but also bringing the value of sharing and team effort amongst each other.
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